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¾ cup uncooked grits
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6 ounces garlic-flavored processed cheese, cubed
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1 pinch cayenne pepper
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2 tablespoons butter
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 tomato, diced
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2 pounds fresh shrimp, peeled and deveined
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½ lemon, juiced
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salt to taste
Garlic Cheese Grits with Shrimp
These cheese grits with shrimp are my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Nutrition Information
112
Calories
11g
Carbohydrates
18g
Protein
740mg
Potassium
7g
Fiber
4g
Sugar
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