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1 pound large shrimp, peeled and deveined
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1 teaspoon Cajun seasoning
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1 teaspoon olive oil
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½ cup butter
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1 clove garlic, minced
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¼ teaspoon red pepper flakes
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⅛ teaspoon black pepper
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3 thin strips lemon peel
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5 sprigs fresh thyme
Garlic Butter Smoked Shrimp
This smoked shrimp is one of the quickest meals you can make in your smoker. It's ready in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Nutrition Information
203
Calories
21g
Carbohydrates
18g
Protein
456mg
Potassium
3g
Fiber
10g
Sugar
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