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1 pound baby Yukon Gold potatoes, halved
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2 tablespoons extra-virgin olive oil, divided
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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12 ounces asparagus, trimmed
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2 tablespoons melted butter
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1¼ pounds salmon fillet, skinned and cut into 4 portions
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4 tablespoons chopped parsley for garnish
Garlic Butter Roasted Salmon with Potatoes & Asparagus
This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Nutrition Information
294
Calories
12g
Carbohydrates
9g
Protein
660mg
Potassium
3g
Fiber
12g
Sugar
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