Garlic Butter Chicken Meatballs

Garlic sauteed in butter makes an easy, delicious sauce to coat these juicy chicken meatballs.

187 Calories

15g Carbohydrates

6g Protein

764mg Potassium

2g Fiber

6g Sugar

1/2 cup panko breadcrumbs
1/3 cup whole milk
1 large egg
1 cup grated Parmigiano-Reggiano
1/2 cup whole milk ricotta
2 tablespoons grated yellow onion
1 large garlic clove (1/2 teaspoon), grated, plus 8 cloves, finely chopped (about 2 1/2 tablespoons)
2 teaspoons Italian seasoning
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 pounds ground chicken (preferably white and dark meat)
1/4 cup olive oil, divided
3/4 cup chicken stock
1/2 cup cold unsalted European butter (such as Kerrygold), cut into pieces
Finely chopped parsley
Lemon wedges