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2 tablespoons all-purpose flour
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1 1/2 teaspoons kosher salt
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1 teaspoon lemon-pepper seasoning
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1/2 teaspoon garlic powder
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1 pound boneless, skinless chicken breasts, patted dry and cut into 1- to 1 1/2-inch pieces
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2 tablespoons canola oil, divided
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6 garlic cloves, finely chopped (about 2 tablespoons)
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1/4 cup chicken stock
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1/4 cup cold unsalted European butter (such as Kerrygold), cut into pieces
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Chopped fresh flat-leaf parsley
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Lemon wedges
Garlic Butter Chicken Bites
Lemon pepper seasoning, garlic, and butter coat chunks of chicken in this fast and easy recipe
Nutrition Information
149
Calories
38g
Carbohydrates
13g
Protein
633mg
Potassium
7g
Fiber
10g
Sugar
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