-
2 tablespoons extra-virgin olive oil
-
6 anchovy fillets (see Tip)
-
4 cloves garlic, thinly sliced
-
Pinch of crushed red pepper
-
1 (5 ounce) package baby spinach
-
8 ounces whole-wheat angel hair pasta
-
2 bunches broccolini or 1 bunch broccoli rabe, trimmed and coarsely chopped
-
¼ cup chopped fresh parsley
-
¼ teaspoon salt
-
½ cup chopped almonds, toasted
-
4 ounces goat cheese, crumbled
-
Grated lemon zest for garnish
Garlic Anchovy Pasta with Broccolini
Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.
Nutrition Information
114
Calories
36g
Carbohydrates
16g
Protein
654mg
Potassium
4g
Fiber
11g
Sugar
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