-
2 tablespoons butter
-
2 tablespoons extra-virgin olive oil
-
1 medium onion, finely chopped
-
½ teaspoon salt
-
½ teaspoon curry powder
-
¼ teaspoon ground ginger
-
Zest and juice of 1 lemon, divided
-
2 cups diced peeled red potatoes
-
3 cups vegetable broth, or reduced-sodium chicken broth
-
1 cup “lite” coconut milk
-
2 cups 1/2-inch pieces trimmed asparagus, (about 1 bunch)
-
Freshly ground pepper to taste
-
¼ cup crème fraîche or reduced-fat sour cream (see Note)
-
1/4 cup finely chopped scallion greens, or fresh chives
Garden Fresh Asparagus Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
Nutrition Information
106
Calories
43g
Carbohydrates
23g
Protein
555mg
Potassium
7g
Fiber
7g
Sugar
You May Also Like
Vietnamese Style Vegetarian Curry Soup
Vietnamese-style curry powder can be found in Asian markets. If you can't find it, use Madras curry ...
Vegetarian Potato Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread and a gl...
Spicy Weight Loss Cabbage Soup
Based on a popular weight loss plan, this healthy cabbage soup recipe gets tons of flavor and a meta...