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¾ cup chopped pitted prunes
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¾ cup chopped dried apricots
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1 tablespoon grated fresh ginger
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1 ½ teaspoons ground cumin, divided
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1 teaspoon grated orange zest
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½ teaspoon ground cinnamon
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salt and ground black pepper to taste
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1 (4 pound) boneless pork loin roast, butterflied
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¼ cup packed brown sugar
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2 teaspoons all-purpose flour
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2 teaspoons apple cider vinegar
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1 teaspoon mustard powder
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½ cup water
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1 teaspoon cornstarch
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1 tablespoon water
Fruit Stuffed Pork Loin
This fruit-stuffed pork loin recipe is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.
Nutrition Information
217
Calories
17g
Carbohydrates
7g
Protein
664mg
Potassium
7g
Fiber
4g
Sugar
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