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30 small gingersnap cookies, (about 7 1/2 ounces)
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2 tablespoons raisins
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1 tablespoon neutral oil, such as canola or avocado
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1 cup canned pumpkin puree
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⅓ cup packed brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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¼ teaspoon freshly grated nutmeg
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2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)
Frozen Pumpkin Mousse Pie
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.
Nutrition Information
148
Calories
38g
Carbohydrates
14g
Protein
678mg
Potassium
6g
Fiber
10g
Sugar
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