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8 ounces pancetta bacon, thickly sliced
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1 teaspoon olive oil, or as needed
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12 ounces pizza dough, or more to taste, cut into quarters
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1 tablespoon all-purpose flour, or as needed
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1 cup olive oil, or as needed
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½ cup ricotta cheese
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2 teaspoons chopped fresh thyme, or to taste
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ground black pepper to taste
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20 slices fresh peach
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¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste
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4 teaspoons extra-virgin olive oil, or to taste
Fried Peach and Pancetta Pizza
Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we're doing a savory twist, using the same technique to make a pizza featuring ricotta, pancetta, and peaches. Garnish with extra sprig of thyme if desired.
Nutrition Information
219
Calories
10g
Carbohydrates
23g
Protein
543mg
Potassium
10g
Fiber
9g
Sugar
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