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1 pound fresh or frozen medium shrimp, peeled and deveined
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6 ounces packaged dried linguini
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¼ cup grated Parmesan cheese
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4 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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1 ½ teaspoons snipped fresh rosemary
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½ teaspoon salt
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½ teaspoon coarsely ground black pepper
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1 Rosemary sprigs
Fresh Herb Shrimp Linguini
Have this fresh shrimp and pasta meal on the table in 30 minutes.
Nutrition Information
280
Calories
36g
Carbohydrates
23g
Protein
737mg
Potassium
4g
Fiber
10g
Sugar
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