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3 large eggs
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1 tablespoon chopped fresh herbs, such as chives, tarragon, and flat-leaf parsley
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Kosher salt
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Freshly ground black pepper
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1 tablespoon unslated butter, plus more for serving
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2 tablespoons shredded Gruyère or cheddar cheese (optional)
French Rolled Omelet
Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits.
Nutrition Information
201
Calories
13g
Carbohydrates
24g
Protein
484mg
Potassium
3g
Fiber
6g
Sugar
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