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6 tablespoons butter
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1 cup chopped pecans
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1 (7 ounce) package shredded coconut
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) package cream cheese, softened
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1 (16 ounce) container frozen whipped topping, thawed
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2 (9 inch) prepared graham cracker crusts
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1 (12 ounce) jar caramel ice cream topping
Freezer Caramel Drizzle Pie
This recipe makes two delicious freezer pies topped with coconut, pecans, and a caramel drizzle. What a refreshing treat on a hot summer day!
Nutrition Information
254
Calories
32g
Carbohydrates
19g
Protein
585mg
Potassium
3g
Fiber
4g
Sugar
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