-
1 ½ cups chopped grape tomatoes
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4 medium scallions, chopped
-
¼ cup chopped pickled jalapeño peppers
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2 tablespoons chopped fresh cilantro
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2 (15 ounce) cans low-sodium pinto beans, rinsed
-
4 teaspoons chili powder
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1 teaspoon ground cumin
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2 cups shredded sharp Cheddar cheese
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8 8-inch whole-wheat tortillas, at room temperature
Freezer Bean & Cheese Burritos
This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal.
Nutrition Information
118
Calories
20g
Carbohydrates
29g
Protein
594mg
Potassium
7g
Fiber
6g
Sugar
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