-
2 trout, cleaned and head removed
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¼ cup dry white wine
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2 tablespoons butter, melted
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1 tablespoon lemon juice
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2 tablespoons chopped fresh parsley
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salt and pepper to taste
Nutrition Information
187
Calories
26g
Carbohydrates
23g
Protein
503mg
Potassium
1g
Fiber
15g
Sugar
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