Focaccia with Roasted Squash

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thyme and drizzled with honey.

160 Calories

14g Carbohydrates

25g Protein

361mg Potassium

3g Fiber

8g Sugar

1 1/4 cups all-purpose flour
3/4 cup tepid water
1 1/8 teaspoons active dry yeast
Extra-virgin olive oil, for greasing and brushing
2 1/2 cups all-purpose flour
3/4 cup tepid water
2 1/4 teaspoons active dry yeast (from 1 [1/4-ounce] packet)
1 tablespoon plus 1 teaspoon kosher salt
1 (1 3/4 pounds) butternut squash or pumpkin—peeled, halved lengthwise, seeded and cut crosswise into 1/8-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for brushing
Kosher salt
Pepper
Honey, for drizzling
Thyme leaves, for sprinkling
Maldon salt, for sprinkling