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1 cup warm water
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1 package active dry yeast
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1/2 teaspoon honey
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2 1/2 cups all-purpose flour
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1/2 cup plus 1 tablespoon extra-virgin olive oil
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1 teaspoon kosher salt
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1 large onion, thinly sliced
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1 teaspoon light brown sugar
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1 large Bosc pear, cored and sliced
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1/2 cup crumbled blue cheese
Focaccia with Caramelized Onions Pear and Blue Cheese
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
Nutrition Information
179
Calories
35g
Carbohydrates
23g
Protein
248mg
Potassium
10g
Fiber
3g
Sugar
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