-
1 cup white sugar
-
⅓ cup water
-
¼ teaspoon cream of tartar
-
2 egg whites
-
1 teaspoon vanilla extract
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Nutrition Information
274
Calories
11g
Carbohydrates
14g
Protein
717mg
Potassium
5g
Fiber
3g
Sugar
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