-
1 cup all-purpose flour
-
1 cup whole-wheat pastry flour
-
2 tablespoons granulated sugar
-
1 tablespoon baking powder
-
¼ teaspoon baking soda
-
⅛ teaspoon salt
-
2 large eggs, lightly beaten
-
1 ½ cups buttermilk
-
1 teaspoon vanilla extract
-
¼ cup unsalted butter (1/2 stick), melted
-
Pure maple syrup, sliced bananas and/or toasted sliced almonds for topping (optional)
Fluffy Pancakes
These fluffy pancakes get their rise from the magical combination of buttermilk, baking powder and baking soda. As the batter rests, baking powder reacts with the liquid ingredients to form bubbles that create fluffy pancakes, while the gluten in the flour relaxes to make them more tender. Baking soda provides extra lift, using the acid from the buttermilk to create a similar effect. Once the batter hits the heat, they rise one last time, resulting in perfectly tender pancakes that you can slather with your favorite toppings.
Nutrition Information
198
Calories
35g
Carbohydrates
6g
Protein
798mg
Potassium
10g
Fiber
7g
Sugar
You May Also Like
Oatmeal Chocolate Chip Pancakes
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm ...
Pancake Pops
Transform leftover pancakes into these adorable pan-'cake' pops. Sweetened with cream cheese frostin...
German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delight...