- 1 1/2 cups all-purpose flour (see Cook's Note)
- 3 tablespoons confectioners' sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups milk
- 4 tablespoons unsalted butter, melted and cooled, plus more for serving
- 1/2 teaspoon pure vanilla extract
- 1 large egg yolk plus 3 large egg whites
- 1/4 teaspoon cream of tartar
- Nonstick cooking spray
- Maple syrup, for serving
Fluffy Japanese Pancakes
This recipe for bouncy, chunky pancakes is inspired by Japan's soufflé style treats. Here are our expert trips on how to nail the Japanese technique.
Nutrition Information
142
Calories
34g
Carbohydrates
18g
Protein
488mg
Potassium
5g
Fiber
5g
Sugar
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