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1 ½ cups rolled oats (see Tip)
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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1 cup mashed ripe banana (about 2 medium-large)
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⅓ cup packed brown sugar
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3 tablespoons neutral oil, such as canola or avocado
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1 teaspoon vanilla extract
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½ cup mini chocolate chips
Flourless Banana Chocolate Chip Mini Muffins
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
Nutrition Information
192
Calories
50g
Carbohydrates
26g
Protein
458mg
Potassium
4g
Fiber
14g
Sugar
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