- 1 (8 ounce) package broccoli florets
- 1 (16 ounce) package uncooked linguine pasta
- 5 tablespoons olive oil, divided 1/2 teaspoon salt
- 1 medium onion, chopped 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped sun-dried tomatoes (packed in oil) 3/4 cup dry white wine
- 1 (15 ounce) can whole peeled tomatoes, drained and chopped 3 cups baby spinach
- 1 1/2 tablespoons fresh lemon juice
- 4 ounces feta cheese, crumbled 1/4 cup pine nuts, toasted
Flash blasted Broccoli and Feta Pasta
Broccoli quickly sautéed at high heat with feta and tossed into pasta. Crisp, salty, and super fast.
Nutrition Information
286
Calories
10g
Carbohydrates
9g
Protein
341mg
Potassium
2g
Fiber
2g
Sugar
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