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1 pound fresh or frozen skinless halibut fillets, ½- to ¾-inch thick
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Olive oil nonstick cooking spray
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1 teaspoon ancho chili powder or regular chili powder
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¼ cup light sour cream
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¼ cup desired flavor fruit salsa
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2 cups packaged shredded cabbage with carrot (coleslaw mix)
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4 whole-grain flour tortillas
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1 (8.5-ounce) package shredded cabbage with carrot (coleslaw mix)
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1 wedge lime wedges
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1 (8 ounce) jar desired flavor fruit salsa
Fish Taco Wraps
These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes.
Nutrition Information
234
Calories
36g
Carbohydrates
26g
Protein
590mg
Potassium
2g
Fiber
13g
Sugar
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