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1 cup packed baby spinach
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1 small jalapeño pepper, roughly chopped
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1 small shallot, roughly chopped
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1 anchovy fillet
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2 tablespoons water
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1 cup packed fresh cilantro leaves, divided, plus more for garnish
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¼ cup fresh lime juice, divided, plus lime wedges for serving
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¾ teaspoon salt, divided
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2 cups finely shredded green cabbage
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1 (1 1/2 pound) skinless halibut fillet
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2 tablespoons extra-virgin olive oil
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½ teaspoon ground pepper
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2 cups hot cooked long-grain brown rice
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2 medium avocados, thinly sliced
Fish Taco Bowls with Green Cabbage Slaw
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut, but any firm white fish (like mahi mahi or tilapia) would work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.
Nutrition Information
230
Calories
10g
Carbohydrates
12g
Protein
470mg
Potassium
9g
Fiber
10g
Sugar
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