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8 chicken drumsticks, skin removed
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¼ cup hot pepper sauce
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1 quart vegetable oil for frying
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⅓ cup all-purpose flour
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2 tablespoons yellow cornmeal
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½ teaspoon salt
Firecracker Fried Chicken Drumsticks
I tried this deep-fried chicken leg recipe a while ago, and my husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breasts in place of the drumsticks as they take less time to cook.
Nutrition Information
275
Calories
39g
Carbohydrates
20g
Protein
215mg
Potassium
3g
Fiber
7g
Sugar
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