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8 skin-on, bone-in chicken pieces (drumsticks and thighs) about 3 1/4 pounds)
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10 garlic cloves, finely chopped (about 1/4 cup), divided
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1 1/4 cups soy sauce, divided (such as Silver Swan)
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1 1/4 cups cane vinegar, divided (such as Datu Puti)
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1 tablespoon black pepper, divided
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4 ounces thick-cut bacon, cut into 1-inch pieces (about 3 slices)
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1/2 cup water
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4 fresh bay leaves
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Thinly sliced scallions
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Cooked jasmine rice
Filipino Chicken Adobo with Bacon and Bay Leaves
Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish.
Nutrition Information
233
Calories
11g
Carbohydrates
5g
Protein
716mg
Potassium
10g
Fiber
3g
Sugar
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