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2 cups mixed salad greens
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4 dried figs, stemmed and sliced
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1 ounce fresh goat cheese, crumbled
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1 ½ tablespoons slivered almonds, preferably toasted
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2 teaspoons extra-virgin olive oil
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2 teaspoons balsamic vinegar
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½ teaspoon honey
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Pinch of salt
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Freshly ground pepper to taste
Fig & Goat Cheese Salad
The sweet-and-savory combination of figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.
Nutrition Information
136
Calories
21g
Carbohydrates
5g
Protein
571mg
Potassium
5g
Fiber
1g
Sugar
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