-
1 ½ cups water
-
1 cup pearl (Israeli) couscous
-
2 tablespoons olive oil
-
½ cup chopped onion
-
3 cloves garlic, minced
-
7 ounces dried figs, stems removed and finely chopped
-
⅓ cup aged balsamic vinegar
-
1 tablespoon honey
-
salt and freshly ground black pepper to taste
-
4 ounces crumbled Gorgonzola cheese
-
¾ cup chopped toasted walnuts
-
4 cups fresh baby spinach, rinsed and dried
Fig and Gorgonzola Israeli Couscous Salad
The classic flavor combo of figs and Gorgonzola cheese comes together in a delicious couscous salad. Make sure to use a good quality balsamic vinegar, as it makes all the difference here!
Nutrition Information
174
Calories
45g
Carbohydrates
19g
Protein
488mg
Potassium
6g
Fiber
5g
Sugar
You May Also Like
Green Bean and Potato Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon m...
Grilled Radicchio and Avocado Salad with Zhug
This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In thi...
Cranberry Salad
This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, a...