- 1 pound dry fettuccini noodles 8 slices bacon
- 4 eggs
- 1/2 cup grated Parmesan cheese 1 1/4 cups heavy cream
- ground black pepper to taste (optional)
Fettucine Carbonara
A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfort food at its Italian finest.
Nutrition Information
284
Calories
30g
Carbohydrates
12g
Protein
675mg
Potassium
3g
Fiber
7g
Sugar
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