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8 ounces fettuccine pasta
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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4 cloves garlic, divided
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1 pound shrimp - peeled, deveined, and patted dry
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salt and freshly ground black pepper, as needed
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1 shallot thinly sliced
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1/2 teaspoon red pepper flakes
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2 cups halved cherry tomatoes
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1/4 cup chopped flat-leaf parsley
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1/2 cup dry white wine
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2 cups fresh baby spinach
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1 cup heavy cream
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flat-leaf parsley sprigs for garnish (optional)
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.
Nutrition Information
288
Calories
40g
Carbohydrates
19g
Protein
577mg
Potassium
7g
Fiber
12g
Sugar
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