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12 ounces whole-wheat fettuccine
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1 tablespoon extra-virgin olive oil
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½ cup chopped shallot
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2 tablespoons chopped garlic
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1 ½ teaspoons chopped fresh thyme or 3/4 teaspoon dried
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¾ teaspoon salt
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½ teaspoon freshly ground pepper
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1 ½ pounds mixed mushrooms, sliced
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2 tablespoons brandy or dry sherry
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3 tablespoons all-purpose flour
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1 cup vegetable broth or no-chicken broth
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⅓ cup light cream
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½ cup grated Parmesan cheese, divided
Fettuccine with Creamy Mushroom Sauce
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special.
Nutrition Information
112
Calories
39g
Carbohydrates
23g
Protein
507mg
Potassium
8g
Fiber
6g
Sugar
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