- 1 teaspoon avocado oil or canola oil
- 1 corn tortilla
- 1 cup lightly packed baby spinach
- 1 large egg
- 2 tablespoons crumbled feta cheese
- Hot sauce for garnish (optional)
Feta Egg & Spinach Breakfast Taco
It doesn’t get easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula will work just as well if you don’t have spinach on hand. If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.
Nutrition Information
122
Calories
47g
Carbohydrates
15g
Protein
460mg
Potassium
8g
Fiber
12g
Sugar