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1 tablespoon lemon juice
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1 tablespoon extra-virgin olive oil
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¾ cup cooked farro
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1 ½ cups packed baby arugula
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¼ cup packed small fresh mint leaves
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2 tablespoons thinly sliced fresh basil
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1 14 oz canned whole artichoke heart (or 4 quarters), rinsed and chopped
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⅛ teaspoon salt
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2 tablespoons chopped salted dry-roasted pistachios
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1 ½ tablespoons pomegranate seeds (arils) or dried cranberries
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¾ ounce soft goat cheese, crumbled (2 Tbsp.)
Farro Salad with Arugula Artichokes & Pistachios
Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
Nutrition Information
299
Calories
18g
Carbohydrates
16g
Protein
666mg
Potassium
8g
Fiber
15g
Sugar
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