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4 chicken leg quarters
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1 (4.5 ounce) package instant long grain and wild rice
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2 cups water
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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2 cloves garlic, crushed
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1 tablespoon minced garlic
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1 cup chopped broccoli
Eve's Chicken Quarters
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Nutrition Information
255
Calories
12g
Carbohydrates
28g
Protein
279mg
Potassium
8g
Fiber
3g
Sugar
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