- 1 (16 ounce) package spinach spaghetti pasta
- 1/2 cup butter, divided 5 pollock fillets
- 1 small onion, diced
- 1 (7 ounce) can escargot, drained
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano 1/2 teaspoon dried basil
- 1/4 cup grated Parmesan cheese for topping
Escargot and Pollock over Spinach Noodles
A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and rich in flavor.
Nutrition Information
210
Calories
38g
Carbohydrates
14g
Protein
417mg
Potassium
4g
Fiber
6g
Sugar
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