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1 cup diced yellow potato
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¼ cup water
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1 tablespoon neutral oil, such as canola or avocado
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½ cup diced white onion
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½ cup diced tomato
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½ cup sliced scallions
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¼ cup finely chopped fresh cilantro
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1 clove garlic, chopped
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8 ounces Mexican-style chorizo, casings removed (see Tip)
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1 tablespoon red-wine vinegar
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¾ teaspoon salt
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1 (14 ounce) package refrigerated pie crusts
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Cooking spray
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1 dash Hot sauce or salsa for serving
Empanadas with Chorizo & Potato
A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.
Nutrition Information
215
Calories
39g
Carbohydrates
14g
Protein
448mg
Potassium
5g
Fiber
5g
Sugar
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