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1 1/2 pounds plum tomatoes, halved lengthwise
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2 garlic cloves, smashed
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2 tablespoons extra-virgin olive oil
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Salt and freshly ground pepper
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1 teaspoon chopped oregano
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1 pinch red pepper flakes
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8 large eggs
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2 tablespoons freshly grated Parmigiano-Reggiano cheese
Eggs in Purgatory
This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy.
Nutrition Information
119
Calories
12g
Carbohydrates
22g
Protein
687mg
Potassium
4g
Fiber
12g
Sugar
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