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8 large whole eggs
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4 large egg yolks
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2 tablespoons dry white wine
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Salt
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1 stick unsalted butter, melted
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1 1/2 tablespoons fresh lemon juice
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1/4 teaspoon Tabasco
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8 slices of applewood-smoked bacon, halved crosswise
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5 ounces baby arugula
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2 tablespoons distilled white vinegar
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4 English muffins, split and toasted
Eggs Benedict with Bacon and Arugula
Crispy bacon and peppery arugula give this version of Eggs Benedict extra crunch and bite.
Nutrition Information
213
Calories
38g
Carbohydrates
14g
Protein
232mg
Potassium
8g
Fiber
4g
Sugar
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