- 1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten
- 1 cup Italian seasoned bread crumbs
- 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto
- 1 (14 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package angel hair pasta
Eggplant Rollatini
Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor.
Nutrition Information
291
Calories
44g
Carbohydrates
12g
Protein
430mg
Potassium
1g
Fiber
15g
Sugar
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