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3 large eggplants
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½ teaspoon salt, divided
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3 tablespoons extra-virgin olive oil
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2 cups crushed tomatoes
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½ cup chopped fresh basil, divided
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3 teaspoons minced garlic, divided
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1 cup frozen chopped spinach, thawed
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2 ½ cups part-skim ricotta cheese
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¼ cup grated Parmesan cheese
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½ teaspoon ground pepper
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1 cup shredded part-skim mozzarella cheese
Eggplant Lasagna Rolls
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
Nutrition Information
272
Calories
39g
Carbohydrates
23g
Protein
225mg
Potassium
10g
Fiber
7g
Sugar
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