Egg Tomato & Feta Breakfast Pita

Nutrition Information

111 Calories
38g Carbohydrates
24g Protein
289mg Potassium
1g Fiber
7g Sugar

Ingredients

  • ¼ cup diced cucumber

  • ¼ cup diced tomato

  • 1 tablespoon crumbled feta cheese

  • ¾ teaspoon za'atar, divided

  • 1 teaspoon extra-virgin olive oil

  • 2 large eggs

  • 1 (5-inch) whole-wheat pita, halved

Directions