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¼ cup plain nonfat Greek yogurt
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1 tablespoon mayonnaise
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½ teaspoon Dijon mustard
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Pinch of salt
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Ground pepper to taste
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3 hard-boiled eggs, peeled
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2 stalks celery, minced
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2 tablespoons minced red onion
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2 or 3 large iceberg lettuce leaves
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1 tablespoon chopped fresh basil
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2 carrots, peeled and cut into sticks
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Nutrition Information
260
Calories
38g
Carbohydrates
10g
Protein
786mg
Potassium
9g
Fiber
5g
Sugar
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