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1 everything bagel, split
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2 tablespoons unsalted butter, softened
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2 large eggs
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1 tablespoon water
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Kosher salt, to taste
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Black pepper, to taste
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2 ounces cold-smoked salmon, for serving
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Caviar or sliced avocado, for serving
Egg in a Bagel Hole
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
Nutrition Information
128
Calories
27g
Carbohydrates
22g
Protein
497mg
Potassium
4g
Fiber
10g
Sugar
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