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2 cups water
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½ (3 ounce) package rice-noodle soup mix, such as Thai Kitchen Garlic & Vegetable
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1 large egg
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1 cup baby spinach
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1 scallion, sliced
Egg Drop Soup with Instant Noodles Spinach & Scallions
Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for noodle varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Nutrition Information
134
Calories
35g
Carbohydrates
11g
Protein
549mg
Potassium
2g
Fiber
7g
Sugar
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