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1 cup chicken broth
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¼ teaspoon soy sauce
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¼ teaspoon sesame oil
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2 teaspoons water (Optional)
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1 teaspoon cornstarch (Optional)
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1 large egg, beaten
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1 drop yellow food coloring (Optional)
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½ teaspoon ground white pepper (Optional)
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⅛ teaspoon salt (Optional)
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1 teaspoon chopped fresh chives
Egg Drop Soup
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
Nutrition Information
168
Calories
21g
Carbohydrates
27g
Protein
227mg
Potassium
4g
Fiber
13g
Sugar
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