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½ cup cooked brown rice
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1 cup roasted vegetables
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¼ cup edamame
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¼ avocado, diced
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2 tablespoons sliced scallions
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2 tablespoons chopped fresh cilantro
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2 tablespoons Citrus-Lime Vinaigrette
Edamame & Veggie Rice Bowl
The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Nutrition Information
165
Calories
20g
Carbohydrates
12g
Protein
404mg
Potassium
7g
Fiber
11g
Sugar
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