-
¼ cup white balsamic vinegar
-
¼ cup extra-virgin olive oil
-
½ teaspoon salt
-
¼ teaspoon ground pepper
-
2 large carrots, diced
-
1 large yellow bell pepper, diced
-
2 cups chopped kale
-
1 ¼ cups chopped red cabbage
-
1 cup quartered grape tomatoes
-
1 cup mozzarella pearls
-
½ cup thinly sliced fresh basil
-
2 scallions, sliced
Eat the Rainbow Chopped Salad with Basil & Mozzarella
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
Nutrition Information
253
Calories
29g
Carbohydrates
27g
Protein
422mg
Potassium
5g
Fiber
11g
Sugar
You May Also Like
Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthy and flavorful. Make them early in the week for grab-...
Goat Cheese Tomato Toast
Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. T...
Lemony Lentil Salad with Feta
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-...