- 1 (8 ounce) package cooked egg noodles
- 2 tablespoons butter
- 1 (6 ounce) can sliced mushrooms
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
Easy Turkey Tetrazzini
Shredded turkey tossed with pasta and creamy mushroom sauce, then baked. A delicious way to use Thanksgiving leftovers or deli turkey.
Nutrition Information
155
Calories
42g
Carbohydrates
17g
Protein
434mg
Potassium
3g
Fiber
15g
Sugar
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