Easy Tuna Noodle Casserole

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.

Nutrition Information

175 Calories

46g Carbohydrates

18g Protein

401mg Potassium

3g Fiber

13g Sugar

Ingredients

2 cups dried medium noodles (3 ounces)
2 cups sliced fresh mushrooms
2 cups loose-pack frozen broccoli stir-fry vegetables
¾ cup chopped onion
1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup
¾ cup fat-free milk
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
¼ teaspoon salt
1 (6 ounce) can solid light tuna (water-pack), drained and broken into chunks
2 tablespoons grated Parmesan cheese