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2 ½ pounds large tomatoes (4-5 medium), cored and cut into pieces
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1 medium English cucumber, cut into chunks
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1 medium red bell pepper, seeded and cut into pieces
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1 large clove garlic, crushed
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3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
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2 tablespoons plus 1 teaspoon red-wine vinegar, divided
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1 teaspoon plus a pinch of salt, divided
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1/2 teaspoon plus a pinch of ground pepper, divided
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1 medium avocado
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¼ cup chopped fresh basil
Easy Tomato Gazpacho
Many gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
Nutrition Information
189
Calories
12g
Carbohydrates
18g
Protein
514mg
Potassium
2g
Fiber
14g
Sugar
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